Do potatoes need to be covered in liquid in crock pot?

But there's a twist when boiling potatoes in a slow cooker. Don't add the same amount of water to a slow cooker as you would any other pot on the stove; instead, you should definitely use less liquid for slow cooker recipes .

How long does it take cut up potatoes to get soft in the crock pot?

Cover and cook on HIGH for 5 to 6 hours , or until potatoes are fork tender.

How to make a potato salad Jamie Oliver?

Method Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. ... Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.

How do you soften potatoes in a slow cooker?

It depends how well-done you prefer your spuds, but in general, they'll be ready to eat after 4 to 6 hours in a slow cooker. If you use the low setting, which is helpful if you won't be ready to eat anytime soon, they typically take between 6 to 8 hours.

Why are my potatoes still hard in the crockpot?

Insufficient Liquid : If there wasn't enough liquid in the crockpot, it could have caused uneven cooking. Potatoes need to be fully submerged in liquid to cook evenly.

Is there a difference in a slow cooker and a crock pot?

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot . As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Does food in slow cooker have to be covered with liquid?

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock . Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Do potatoes go soggy in slow cooker?

Yes, it is possible to overcook potatoes in a crockpot. Potatoes can become mushy and lose their shape if cooked for too long . It's recommended to keep an eye on the cooking time and check for tenderness periodically. Once they are fork-tender, it's best to remove them from the crockpot to avoid overcooking.

Do vegetables need to be covered with liquid in slow cooker?

Because your slow cooker will have a tightly sealed lid, the liquid won't evaporate so if you're adapting a standard recipe, it's best to reduce the liquid by roughly a third. It should just cover the meat and vegetables.

Does all food need to be covered in liquid in slow cooker?

One of the most common slow cooker mistakes is adding liquid to every recipe, but unless you're making a soup or stew, you really don't need extra liquid. If you add liquid to every recipe, you'll probably end up with too much leftover once the cooking time is up.

German Potato Salad {Crock Pot} - Recipes That Crock! (2024)

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May 27, 2015 By Aunt Lou 14 Comments

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Have you ever tried German Potato Salad? Well, if you love bacon, potatoes and flavor, you will love this yummy recipefrom Gooseberry Patch’s Everyday Slow Cooker!

Aunt Lou here. Confession time. I am not a potato salad or pasta salad person. So when I saw that this recipe was called a potato salad, I almost skipped over it. Then I saw the picture on the next page, and it looked delicious!

Table of Contents

German Potato Salad

I am SO glad I gave this recipe a try! It is so yummy! Once you read the ingredient list, you will know why!

Now this isn’t a dump and go recipe, but trust me, it is worth the prep work! It doesn’t take too long if you multi-task. You can start your bacon frying and then peel, cube and put your potatoes on to boil. (Just don’t forget your bacon and burn it!)

Here’s a tip for making chopping onions a cinch! Cut the end of your onion off. Then take your knife and cut a grid pattern down about 1/2 to 3/4 of the way down your onion. Next you take your onion and turn it on it’s side and start slicing! Instant chopped onions! Woohoo!

German Potato Salad {Crock Pot}

Delicious recipe for hot German Potato Salad from your crock pot!

4.84 from 36 votes

Print Pin Rate

Course: Side

Prep Time: 25 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 25 minutes minutes

Servings: 4

Author: Aunt Lou

Ingredients

4 cups potatoes peeled and cubed
6 slices bacon crisply cooked and crumbled and 2 T drippings reserved
3/4 cups onion chopped
10.75 oz can cream of chicken soup
1/4 cups water
2 Tablespoon cider vinegar
1/2 teaspoon sugar
pepper and dried parsley to taste
Garnish: fresh parsley chopped

Instructions

Boil your potatoes in a saucepan over medium heat until tender
Drain and set aside to cool
Saute your onions in the reserved bacon drippings over medium-high heat until tender
Mix your soup, water, cider vinegar, sugar and pepper together in a large bowl
Add in your bacon and onion and combine well
Pour in your potatoes and parsley and mix it all together
Place everything in your crock pot
Cover and cook on low for 4 hours
Garnish with fresh parsley and serve warm

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Slow Cooker Recommendation

This German Potato Salad is a small side dish, so I used my3 qt crock pot. It was a perfect fit!

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

Galen Brislane says
June 20, 2020 at 10:10 am

How do I measure a cup of potatoes.?? Do you have potatoes in the USA that you can pour?
Keen to make this. I’ll be making it tomorrow. But I’ll have to take a guess at the measurement of potatoes as I don’t know how to put a potato.
Reply
- Aunt Lou says
  June 22, 2020 at 8:17 pm
  
  Hi Galen!
  Peel and cube your potatoes one at a time. Place the potato cubes in a measuring cup until you have 4 cups of cubed potatoes. Hope that helps!
  ~Aunt Lou
Lisa says
June 2, 2019 at 9:28 pm

We made this for my son’s German class. They loved it! I used red skins and just warmed it up in the crockpot vs. 4 hrs of additional cooking.
It was perfect!!!
Reply
- Cris says
  June 3, 2019 at 4:54 pm
  
  We love hearing that, Lisa! Thanks so much for stopping by to let us know.
Beth says
May 8, 2019 at 3:56 pm

Cream soup ruins dish taste profile as German Potato Salad, Stick to a traditional German Potato Salad recipe if that’s the flavor you want; it really is delicious potato side dish.
Reply
- Cris says
  May 13, 2019 at 11:27 am
  
  Hi Beth-
  We hate to hear that you did not enjoy the dish as much as we did. Unfortunately not every dish is everyone’s cup of tea. If you have a recipe you would like to share, we’d love to test it out. You can send it to: readerrecipes@recipesthatcrock.com .
  Thanks!
Suzan says
April 28, 2019 at 1:29 pm

My German grandmother taught me how to make this, but this Crock-Pot recipe sounds great. I’m going to have to try it.
Reply
- Aunt Lou says
  April 30, 2019 at 10:48 am
  
  Hi Suzan!
  I hope you love it as much as we do!
  Aunt Lou
Pete (female) says
April 28, 2019 at 11:29 am

But if your potatoes are already cooked and then 4 hours in crock pot, won’t this be mushy?
Reply
- Aunt Lou says
  April 30, 2019 at 10:50 am
  
  Hi Pete!
  Ours weren’t mushy, but we did use russet potatoes, so they are a harder potato than others. Hope that helps!
  Aunt Lou
Katrina says
April 28, 2019 at 10:04 am

Love all your recipes always simple a delicious keep up the awesome work
Reply
- Cris says
  April 28, 2019 at 11:40 am
  
  Thanks so much for your note Katrina! We are so glad you enjoy the site!!!
Marsha Baker says
May 27, 2015 at 11:33 pm

Seriously??!! I must try this soon. Amazing!
Reply

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