How do you make store bought eggnog better?

How to Spike Store-Bought Eggnog. Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor . For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.

Is eggnog the same as avocado?

Advocaat (pronounced ad-vuh-cah) is a traditional Dutch custard made of egg yolks and brandy. Sometimes referred to as Dutch eggnog, advocaat is similar in flavor but richer and thicker than the eggnog you might be used to .

How to doctor up store bought egg nog?

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog . Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

Why you should be careful with that eggnog?

Refrigerated eggs with clean, uncracked shells can still be contaminated with Salmonella bacteria . Eggs must be cooked to 160 degrees F to kill bacteria such as Salmonella that may be present. If your eggnog recipe calls for raw eggs, it may not be safe.

What is the old name for eggnog?

While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval Britain “ posset ,” a hot, milky, ale-like drink. By the 13th century, monks were known to drink a posset with eggs and figs.

What's the difference between eggnog and advocaat?

Even though advocaat and eggnog are made with the same ingredients, they are a world apart. Eggnog is liquid and frothy whereas Dutch advocaat is a creamy blend of egg yolks, sugar, vanilla and brandewijn . Advocaat is an old-fashioned drink and associated with grandmothers and the old days.

What is eggnog called in England?

"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset , which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.

What can I do with store-bought eggnog?

Seasonal eggnog is far more versatile than you might think. When you've got some left over from the holiday party, use it to make rich, nutmeg-scented mashed potatoes, oatmeal, biscuits and more .

How do you add liquor to store bought eggnog?

The golden ratio for this little holiday cheer is 1 to 5. Just to be clear, that's 1 part booze to 5 parts eggnog (definitely not the other way around). And once you've mixed it all up, ensure you serve it with flair. Top each glass with a dash of freshly grated nutmeg and maybe a cinnamon stick for added flavour.

What is the best store bought eggnog to spike?

Best Eggnog to Spike: Southern Comfort Traditional Eggnog It's not all that surprising that the team behind Southern Comfort whiskey knows how to make a booze-friendly eggnog. “This is thick, rich and pleasantly sweet thanks to baking spices,” one editor said.

Do you heat store bought eggnog?

Eggnog is usually served cold, but you may choose to heat it , especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.

The BEST Vegan Eggnog Recipe | mindful avocado (2024)

Jump to Recipe

Eggless eggnog has all of the spiced, creamy, rich and delicious goodness you crave every season, but is dairy-free and entirely plant-based. This easy vegan eggnog recipe is sure to make your holidays merry!

The BEST Vegan Eggnog Recipe | mindful avocado (1)

Eggnog is one of those iconic drinks that people go crazy about every Winter. And for good reason! The rich, creamy, and heavily spiced beverage makes you feel all warm and cozy inside. Mostly because eggnog is made with nutmeg and cinnamon… ok, and also because it is often spiked with booze. (Totally optional!)

If you are a vegan and have been missing this holiday classic, I’ve got great news: Living without eggs doesn’t mean you can’t enjoy some delicious ‘nog!

My easy vegan eggnog recipe makes a fabulous drink that rivals any traditional version. It includes dairy-free plant milk, soaked cashews, pitted dates for just the right bit of sweetness, and those yummy warming spices you love. Everything is blended up in under a minute and ready to serve cold. Or briefly heat up the eggnog for a toasty chill-fighting treat.

Make this no-cook recipe for all your holiday gatherings or anytime you are craving non-egg-nog. And may all of your holidays be bright and plant-based!

The BEST Vegan Eggnog Recipe | mindful avocado (2)

Ingredients

Cashews
Soy milk
Water
Dates
Nutmeg
Cinnamon
Vanilla extract

You can also include rum or brandy for an alcoholic beverage if you’d like!

The BEST Vegan Eggnog Recipe | mindful avocado (3)

Prepare the Ingredients

To make this recipe you first need to properly prep the cashews and dates. This is super easy to do in just a couple of steps:

Soak the cashews. Place the raw cashew pieces in a high-heat container (like glass) and cover with water. Soak for at least 4 hours, up to overnight. This ensures that they will blend properly into a smooth, creamy consistency. Drain them well before you add to the blender.
Pit the dates. Take a sharp knife and cut each date lengthwise in half. Use your hands or a small spoon to get out the pit. Sometimes they can have sharp little bits that hide, so take care to remove the entire pit.

The BEST Vegan Eggnog Recipe | mindful avocado (4)

How to Make Vegan Eggnog

Add the soaked and drained cashews, pitted dates, chilled plant milk, water, vanilla and spices to a blender.

Cover and blend until completely smooth. If a bit too thick, add a splash more of water or vegan milk and blend again.

The BEST Vegan Eggnog Recipe | mindful avocado (5)

Taste and adjust spices.

Serving Suggestions

Sprinkle each glass with fresh grated nutmeg and/or a dash of cinnamon.

Make it an even more delicious drink by adding dairy-free whipped cream on top!

Serve glasses of vegan eggnog with your favorite holiday dishes. They’re perfect to pair with dessert goodies like sugar cookies or gingerbread cookies, and peppermint bark. Or enjoy a Christmas morning treat with cinnamon rolls or a yummy tofu scramble.

The BEST Vegan Eggnog Recipe | mindful avocado (7)

Recipe Tips and Variations

If you’re short on time you can quick soak the cashews. Place them in a glass container and cover with boiling water. Soak for 15-20 minutes. Then drain before blending.
I use soy milk to make this recipe. However, other plant-based beverages like almond milk and oat milk are also delicious options!
Enjoy slightly cold straight from the blender, or heat the eggnog on the stovetop for a warm drink. Add the blended beverage to a small saucepan and place on medium-low heat. Heat and stir until warm, but do not boil.
Serve plain without alcohol, or add one ounce of booze to each glass. Classic eggnog alcohol options include brandy, dark rum, cognac, or bourbon.
As-is the recipe is enough for 4 servings. Feel free to halve or double the ingredients to make as many drinks as needed.

The BEST Vegan Eggnog Recipe | mindful avocado (8)

If you tried this vegan eggnog recipe, let me know in the comments below and share a photo using #mindfulavocado. I’d love to hear from you! Want to see more recipes? Let’s get social! CONNECT WITH ME on Facebook, Twitter, Instagram, or Pinterest to see what I’m currently cooking up.

If You Like This Dairy-Free Drink Recipe, You’ll Love:

Vegan Pumpkin Spice Latte
Cranberry Smoothie
Vegan Coffee Smoothie
Turmeric Latte
Activated Charcoal Latte

Vegan Eggnog

Eggless eggnog has all of the spiced, creamy, rich and delicious goodness you crave every season, but is dairy-free and entirely plant-based. This easy vegan eggnog recipe is sure to make your holidays merry!

5 from 3 votes

Ingredients

1 cup cashews soaked
2 cups soy milk can substitute with almond, oat, cashew, etc.
1 cup water plus more if needed
8 dates pitted
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Tools:

Blender

Instructions

Soak cashews: Cashews can be soaked for 4 hours, up to overnight. Or for the quick method, pour boiling water over cashews and soak for 15-20 minutes. Drain and add to blender.
Add remaining ingredients to the blender (ensure you pitted your dates!) and blend until completely smooth. Add more water or soy milk to thin if needed. Taste and adjust seasonings if needed.
Pour eggnog into glasses, or pair with your favorite booze! Top with some freshly grated nutmeg if desired. Enjoy!

Video

Notes

I use soy milk to make this recipe. However, other plant-based beverages like almond milk and oat milk are also delicious options!
Enjoy slightly cold straight from the blender, or heat the eggnog on the stovetop for a warm drink. Add the blended beverage to a small saucepan and place on medium-low heat. Heat and stir until warm, but do not boil.
Serve plain without alcohol, or add one ounce of booze to each glass. Classic eggnog alcohol options include brandy, dark rum, cognac, or bourbon.
As-is the recipe is enough for 4 servings. Feel free to halve or double the ingredients to make as many drinks as needed.

Nutrition

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The BEST Vegan Eggnog Recipe | mindful avocado (2024)

Ingredients

Prepare the Ingredients

How to Make Vegan Eggnog

Serving Suggestions

Recipe Tips and Variations

If You Like This Dairy-Free Drink Recipe, You’ll Love:

Vegan Eggnog

Ingredients

Tools:

Instructions

Video

Notes

Nutrition

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FAQs

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