Subscribe
Advertisem*nt
Home / Eat Well / Recipes
for
40
people
Babiche Martens
By
Angela Casley
Food writer for Viva
VIEW PROFILE
A ham will go a long way on Christmas Day, and also be great for leftovers during the festive period when ham sandwiches and fried ham for breakfast become a daily ritual. You can glaze your ham the day before and place it back into the oven to warm slowly before your event. The cranberry sauce can be served cold and is even more delicious warmed through.
Ingredients
| 1 | Ham on the bone (Main) |
| ½ cup | Brown sugar |
| ½ cup | Maple syrup |
| 1 tsp | Ground cloves |
| 1 tsp | Cinnamon |
| 1 tsp | Ground ginger |
| 1 Tbsp | Whole clove |
Cranberry sauce
| 200 g | Cranberries, frozen (Main) |
| ¼ cup | Water |
| ½ cup | Sugar |
| 1 Tbsp | Orange zest |
| 1 tsp | Arrowroot, mixed with 1 Tbsp water |
Advertisem*nt
Directions
- Preheat oven to 160C. Line a large baking dish with paper.
- Remove the skin from the ham. With a sharp knife score the ham at 1cm intervals. Place on the tray and bake for 20 minutes, allowing the fat to start warming through.
- Combine the brown sugar, maple syrup, ground cloves, cinnamon and ginger in a small jug. Smother half the glaze over the top of the ham. Place half a cup of water around the base of the ham. Cook for a further 30 minutes, then poke in the whole cloves, spread over the remainder of the spice mixture and continue to cook until brown and golden. Baste with the mixture from the pan every 20 minutes until done to your liking.
- For the cranberry sauce, place the cranberries, water, sugar and zest in a small pot and bring to a simmer for a few minutes to soften. Add the arrowroot mixture, cooking until slightly thickened. Remove from the heat and cool.
Collections you may like
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
Eatwell
Dodge the fresh fruit shortage, using frozen goods in these recipes to get your sweet fix.
Eatwell
Get creative with your leftover ham by trying these recipes designed for any time of day.
Eatwell
The best dishes for an outdoor excursion.
Eatwell
Start Christmas morning off the right way by choosing from our breakfast collection.
Eatwell
Wow your guests with this collection of party recipes.
Eatwell
Whip up some accompaniments in the kitchen to elevate your Christmas cuisine offering.
Eatwell
Depart from the Christmas staples and bring seafood to the table this holiday season.
Eatwell
Providing a plethora of vegetarian Christmas recipes that everyone is able to indulge in.
Eatwell
Fresh summer salads are a necessity in the heat.
Eatwell
Southern Hemisphere Christmas calls for fresh, festive sides.
Eatwell
Make the most of the summer fruits. Explore ways to bring berries into the kitchen.
Eatwell
Celebrate your love for the bright red stone fruit with these cherry-filled recipes.
