Bless This Mess › Recipes
By Melissa
4.96 from 23 votes
on Apr 29, 2022, Updated Apr 12, 2023
Jump to RecipeRate Recipe
This post may contain affiliate links. Please read our disclosure policy.
This One Pot Macaroni and Cheese is so simple that you will wonder why you haven’t always been making it this way. Ready in 15 minutes and 1 pot to clean- I’m sold!
This recipe is extra easy because you cook the macaroni right in the milk that helps to make the sauce. There’s no water to boil ornoodles to rinse. You just cook it all in one pan and it’s done in about 20 minutes. And now you know how to make mac and cheese at home!
Table of Contents
- One Pot Mac and Cheese
- How to Make Mac and Cheese
- Creamy One Pot Macaroni and Cheese Recipe
One Pot Mac and Cheese
I have all kind of macaroni and cheese recipes on the blog, and today I have a Creamy One Pot Macaroni and Cheese to add to the collection. This is a great recipe to make for lunch when your kids are in the mood for something simple, hot, and filling, and you need something that comes together in without any fuss. This recipe is so easy and we loved the extra creamy results.
My other stove-top macaroni and cheese recipe is still a favorite, but I don’t always have canned milk on hand. The difference between the two is that this recipes makes a really thick and sticky macaroni and cheese (it almost has the texture and taste of baked macaroni to me), and the other recipe has almost a runny sauce to it. They are both excellent but different enough that I wanted to share both recipes.
How to Make Mac and Cheese
- Homemade mac and cheese is something that everyone can cook! It is so quick to make and takes very little effort. Before you start cooking, you will want to get out and measure all of the ingredients (there’s only 5) so you are ready to roll.
- This mac and cheese recipe is unique because you cook the noodles right in the milk. This technique creates the creamiest result. Start by using a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often. iIf the milk seems to stick to the bottom of the pan simply reduce the heat. Stir often until the noodles are cooked, about 15-18 minutes.
- Slow and low if your friend with mac and cheese. If you cook this step too fast and hot, the milk will curdle. Next, stir in the cheese and salt until everything is melted.
- Depending on the type and sharpness of cheese you may want to add up to another cup of cheese. Give it a little taste test. I used a moderately sharp cheddar and liked it at about 1 and ¼ cups of cheese. If I had used something milder I think I would have used more. I’ve made this a handful of times and each time I seem to use a different amount of cheese, depending on my mood and how much cheese I have in the fridge. Mac and Cheese is best served right away, so dish up and enjoy!
Frequently Asked Questions:
What pasta is best for mac and cheese?
I prefer elbow macaroni but you can mix it up with bow tie, fusilli or penne pasta.
Do I need to drain the pasta with the one pot mac and cheese method?
You don’t need to drain the pasta in this recipe. When you cook the pasta directly in the milk it will be extra creamy and the sauce sticks to the pasta so much better.
What is the best milk to use for mac and cheese?
In order to get the full creaminess factor, I recommend using whole milk or at least 2%.
Can you use water instead of milk for mac and cheese?
You can use water instead, but your mac n cheese will lack in creaminess.
How do you fix runny mac and cheese?
If you end up having too much liquid in your macaroni and cheese, just simply bring the contents back to a boil. Boil the milk down to the desired level. Make sure you stir constantly or the milk or cheese will burn on the bottom of your pot.
Does mac and cheese make good leftovers?
This stuff in the blue box is not ideal for leftovers. In fact, it is the worst. The sauce gets powdery and is just a weird texture. But this one pot mac n cheese tastes SO good reheated. You still have the creamy factor and the flavors have a chance to deepen. I recommend eating the leftovers within 1-2 days and store it properly in the refrigerator.
If you’ve tried thiseasyhomemademacaroni and cheese recipeor any other recipe on Bless this Mess, then don’t forget torate the recipeand leave me a comment below! I would love to hear about your experience making it. And if you snapped some pictures of it, share it with me onInstagramso I can repost on my stories AND add your photo to your comment so that other can see your creation.
4.96 from 23 votes
Creamy One Pot Macaroni and Cheese
By: Melissa Griffiths
This One Pot Macaroni and Cheese is so easy! Cook the macaroni right in the milk that's used to make the sauce. Creamy, delicious & ready in 15 minutes!
Prep: 5 minutes mins
Cook: 10 minutes mins
Total: 15 minutes mins
Servings: 4
Save
Pin RecipeRate RecipePrint Recipe
Ingredients
- 2 1/2 cups whole or 2% milk
- 3 tablespoons butter
- 2 cups dry elbow macaroni
- 1 to 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- More salt and pepper to taste
Instructions
In a large pot add the milk, butter, and macaroni noodles. Turn the burner on to medium and bring the mixture to a simmer, stirring often.
Reduce the heat if the milk seems to stick to the bottom of the pan and stir often until the noodles are cooked though, about 15-18 minutes. Slow and low if your friend here, if you cook this step too fast and hot, the milk will curdle.
Stir in the cheese and salt until everything is melted.
Depending on the type and sharpness of cheese you may want to add up to another cup of cheese. Taste it and see. I used a moderately sharp cheddar and liked it at about 1 and 1/4 cups of cheese. If I had used something milder I think I would have used more. I’ve made this a handful of times and each time I seem to use a different amount of cheese, depending on my mood and how much cheese I have in the fridge.
Serve right away.
Video
Notes
- Don’t boil the noodles, just a gentle simmer; the milk will curdle and you’ll have a gross texture to your mac and cheese.
Nutrition
Serving: 1 of 4 servings, Calories: 397kcal, Carbohydrates: 39.9g, Protein: 17.2g, Fat: 18.6g, Cholesterol: 53.9mg, Sodium: 268mg, Sugar: 7.9g
Like this recipe? Rate and comment below!
Macaroni and Cheese recipes you need to try:
- Easy Homemade Mac and Cheese
- Easy No-bake Homemade Macaroni and Cheese
- Creamy Baked Macaroni and Cheese with Bacon
Try my other pasta dishes:
- The Best Make-Ahead Lasagna
- Easy Chicken Parmesan
- Stuffed Manicotti Recipe
One Pot Macaroni and Cheese is a cinch! In just 15 minutes you will be devouring this creamy, delicious and ultimate comfort food. Enjoy!
About Melissa
Read More About Me
You May Also Like:
Chicken
Sweet and Sour Chicken
Vegetable Sides
Brussels Sprouts in the Oven
Easy Dinners
Sweet and Sour Meatballs
Appetizers
