Meal Kit
with poblano and crispy tortillas
Prep & Cook Time:25-35 min.
Difficulty Level:Easy
Spice Level:Mild
Cook Within:5 days
Contains:Milk
Under %{max_calories} calories
Under 35g carbs
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
In this meal, we're adding all kinds of delicious parts for a whole chowder that's tasty beyond its components. Diced chicken combined with sweet corn and feisty poblano, then simmered in cream to achieve supreme soup sublimation. (In one pot, no less!) The resulting soup, topped with cheese and crunchy tortilla strips, is the ultimate case of multiplication by addition: This chowder is excellent times delicious times easy.
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- 12oz.Diced Boneless Skinless Chicken Breasts
- 1Yellow Onion
- 4oz.Light Cream
- 1Poblano Pepper
- 3oz.Corn Kernels
- 1Lime
- 1oz.Shredded Oaxacan Cheese
- ½oz.Tortilla Strips
- 2tsp.Chicken Broth Concentrate
- 1Tbsp.Chile and Cumin Rub
Contains: FD&C Blue No. 1, FD&C Blue No. 2, and FD&C Red No. 40
Food intolerance information
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)N3DZaAqj
Calories
580Carbohydrates
40gNet Carbs
35gFat
30gProtein
43gSodium
1640mg
- Olive Oil
- Salt
- Pepper
- 1Medium Pot
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using whole chicken breasts, cut into 1" dice. Follow same instructions as diced chicken.
If using shrimp, follow same instruction as chicken in Step 1 and 2, searing shrimp until they reach minimum internal temperature, 2-3 minutes per side. Add shrimp to chowder at the end of Step 4 and stir until shrimp are heated through, 1-2 minutes.
If using Italian sausage, remove from casing and do not season. Follow same instructions as chicken in Steps 2 and 4
Prepare the Ingredients
Halve and peel onion. Cut halves into 1/4" dice.
Stem poblano pepper, seed, and cut into 1/2" dice. Wash hands and cutting board after prepping.Quarter lime.Pat diced chicken dry, and season with a pinch of salt and pepper.Sear the Chicken
Place a medium pot over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pot and stir occasionally until browned on two sides, 4-6 minutes.
Transfer to a plate. Chicken will finish cooking in a later step.Reserve pot; no need to wipe clean.Start the Chowder
Return pot used to sear chicken to medium heat and add 2 tsp. olive oil.
Add onion and poblano (use less if spice-averse) to hot pot and stir often until vegetables are slightly softened, 3-5 minutes.Stir in corn and seasoning rub until combined.If usingbacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate. When cool enough to handle, crumble. Stir half into finished chowder and garnish with half.Finish the Chowder
Add chicken and any accumulated juices, 1/2 cup water, cream, and chicken base to pot. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.For a thinner texture, stir in additional water 1 Tbsp. at a time until desired texture is reached. Remove from burner. Season with a pinch of pepper.Finish the Dish
Plate dish as pictured on front of card, garnishing chowder with cheese and tortilla strips. Squeeze lime wedges over to taste. Bon appétit!
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