Home Recipes Dessert Ice Cream Moscato Ice Cream Recipe
by Jennifer Debth
25 Comments
5 from 7 votes
This post may contain affiliate links. Read our disclosure policy.
A perfectly sweet, fluffy adult’s only treat, this Moscato Ice Cream comes together in a matter of minutes, requires NO ice cream machine, is super simple, and best of all, tastes ah-mazing!
Today’s recipe is sponsored by our friendsatBarefoot Wine & Bubbly. I’m seriously excited that theirmoscato is the star of today’s ice cream recipe. Enjoy responsibly!
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Ohhhh my gosh. Oh my gosh. Oh my gosh. Oh my gosh. 👈That, my friends, is how I feel about this Moscato Ice Cream Recipe.
Now. Before you run away, let me tell you right now, you do NOT need an ice cream machine for this recipe and it makes me so ridiculously happy.
I don’t know about you, but I personally don’t have an ice cream maker. . . as much as I want one, I just don’t have room for one more kitchen appliance. Ok fine. I’d probably make room if I got one (hint, hint Trevor 😉 ), but for now, I don’t have one.
The problem with this is that ice cream is my all time favorite treat. Liiike. I’m obsessed. It’s all I talk about any more now that it’s 90 degrees out almost every day.
So what’s a girl to do when she wants homemade ice cream, but doesn’t have an ice cream machine?
She makes NO-CHURN ice cream, of course!
You ready for this?!
ThisMoscato Ice Cream Recipe is loosely based off of my No Churn Mint Oreo Ice Creamwith a few little twists.
There are really only two parts to today’s recipe.
#1: The Base
Simply whisk togetherBarefoot Moscato with granulated sugar and a box of instant vanilla pudding mix. Set this aside while you do step #2. . .
#2: The Whipped Cream
Here’s my trick for perfect whipped cream. In the freezer, chill whatever bowl you’re using to whip the cream in and make sure your cream is stored in the fridge until the moment you’re ready to use it! Then all you need to do is use the whisk attachment of your stand mixer (hand mixer works, too) and whip the cream on high until stiff peaks form! (Definitely look at the video above☝️for visuals.)
Once that’s done, all that’s left to do is whip the base into the whipped cream and g.e.n.t.l.y. fold in some optional berries!
Now. I’m saying the berries are optional for this moscato ice cream, because I wanted to use berries for a fun little red, white, and blue themed dessert for the 4th of July (so fun, right?!) , BUT, it’s totally not necessary if you’re not a fan of fruit in your ice cream.
Now once this chills in the freezer overnight, the ice cream is done! How freaking easy was that?! I’m seriously in love and the result?
Ice cream that is ultra fluffy, creamy, and soft servelike. Which is amazing, but the flavor? Ohhhhh holy yum. It’s sweet, but not too sweet, and the sweet, fruity, crispBarefoot Moscato really comes through.
You guys. It’s seriously perfection. I mean, any time I get to combine my all time favorite treat: ice cream ANDwine. . . I mean. Come on.
It’s gonna be a great day. 🙂
– Jennifer
Moscato Ice Cream Recipe
5 from 7 votes
A perfectly sweet, fluffy adult's only treat, this Moscato Ice Cream comes together in a matter of minutes, requires NO ice cream machine, is super simple, and best of all, tastes ah-mazing!
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 12 people
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Equipment for this recipe
(equipment shown are affiliate links)
Ingredients
US Customary - Metric
- 1 cup Barefoot Moscato
- 1 cup granulated sugar
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 pint heavy whipping cream cold
- 3/4 cup fresh raspberries roughly chopped (optional)
- 3/4 cup fresh blueberries optional
Recipe Video
Instructions
Chill the bowl of your stand mixer in the freezer until cold.
In another bowl, whisk together Barefoot Moscato, sugar, and pudding mix. Set aside.
Remove the chilled bowl from the freezer and attach it to your stand mixer.
Whip chilled heavy whipping cream until stiff peaks form. It should take about 90 seconds or so.
Reduce the speed of your stand mixer, and slowly pour in the moscato/sugar/pudding mixture until fully combined.
If the peaks have fallen, increase speed to high until stiff peaks have formed again.
Using a spatula, gently stir in the fresh (optional) berries.
Place the ice cream into a large loaf pan (or tupperware container).
Cover tightly with saran wrap.
Place in the freezer overnight or until hard (about 12 hours).
Serve with more fresh berries and enjoy!
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STORING
Room Temp:N/A
Refrigerator:N/A
Freezer:2 Weeks
*Storage times may vary based on temperature and conditions
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Nutrition Information
Nutrition Facts
Moscato Ice Cream Recipe
Amount Per Serving
Calories 256 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 54mg18%
Sodium 66mg3%
Potassium 48mg1%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 24g27%
Protein 1g2%
Vitamin A 585IU12%
Vitamin C 3.1mg4%
Calcium 28mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
*Note: Nutrition information is estimated and varies based on products used.
Keywords: fresh, moscato, no churn
Enjoy this recipe?
Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy
Course: Dessert
Cuisine: American
Author: Jennifer Debth
Thanks again toBarefoot Wine & Bubbly for sponsoring today’s post. Ice cream + wine is seriously the best summer treat.
Reader Interactions
Anonymous
United States
Reply
Aprajita
New Delhi, National Capital Territory of Delhi
Brilliant
Reply
Jennifer @ Show Me the Yummy
Thanks!
Anonymous
United States
Made this recipe multiple times and we love it! It’s summer bliss baby!
Reply
Jennifer @ Show Me the Yummy
Thanks so much!
kelvinroger
Karachi, Sindh
Oh my god Thank you for sharing this, It looks so yummy I must try
Reply
Jennifer @ Show Me the Yummy
Aww thanks!
Judith
What is vanilla pudding mix?.
Reply
Jennifer @ Show Me the Yummy
me
Orlando, Florida
Does this recipe make a pint or quart of 8ce cream?
Reply
Jennifer @ Show Me the Yummy
Hi there! About a quart. 🙂
me
Orlando, Florida
Thanks so much, I’m making it for a ladies night very soon!
Jennifer @ Show Me the Yummy
You’re so welcome!! I hope everyone enjoys! 🙂
Alma
Ho Chi Minh City, Ho Chi Minh City
Moscato is my favorite wine so I’m loving this ice cream! Such a creative and fresh flavor!
Reply
Jennifer @ Show Me the Yummy
Thank you so much Alma! 🙂
Monica
Laurel, Maryland
This sounds so yummy. I’m just not a big fan of soft serve ice cream. Is there any way to make the consistency harder?
Reply
Jennifer @ Show Me the Yummy
Hi Monica! I’d say your best bet for hard ice cream would be to make ice cream in an ice cream maker. I’ll definitely keep you updated if I figure out a way to make hard ice cream the “no churn” method 🙂
Lynn
NIA Valencia, Northern Mindanao
By far the best wine ice cream recipe I’ve tried! The texture was perfect 🙂 Mine was a little too sweet though, probably due to the moscato wine I used, and I was wondering if reducing the sugar to 3/4 cup would be ok? Also, have you tried this with other types of wine?
Reply
Jennifer @ Show Me the Yummy
Hi Lynn! So glad to hear that! You’re exactly right, the sweetness will really depend on the brand of Moscato you use. I’ve personally only tried Barefoot. You can definitely reduce the sugar and be absolutely fine! 🙂 Thank you so much for making (and enjoying!) the recipe!
Amanda
Henderson, Minnesota
Oh my GOSH! Moscato is my drink of choice. This almost brings a tear of joy to my eye. 😉 This sounds seriously good, and yay for not needing an ice cream maker!
Reply
Jennifer @ Show Me the Yummy
Hahaha! Yes! An ice cold glass of Moscato on a hot, summer day?! I mean. Nothin’ better! 🙂 Thanks Amanda 🙂
Denisse
Santa Barbara, California
I love me a nice boozy dessert! And the addition of the blue and red berries are patriotic perfection!
Reply
Jennifer @ Show Me the Yummy
I do, too Denisse! Thank you so much! 🙂
Marina
East Amherst, New York
You’re speakin’ my language with this ice cream for sure!! I LOVE Moscato, especially Barefoot. Love that this doesn’t require an ice cream maker either, cause I have yet to buy one! Next ice cream flavor: pink champagne?! 🙂 Have a fabulous Friday!!
Reply
Jennifer @ Show Me the Yummy
Thanks Marina! Right? Can’t go wrong with wine and ice cream 🙂 Happy Friday!
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