What do they call almond croissants in France?

You can find almond croissants, or “ Croissants Aux Amandes ” in almost every French bakery.

What is the filling in an almond croissant made of?

What is almond croissant filling made of? Almond filling or frangipane is a simple creamy filling made from ground almonds, eggs, butter, sugar and almond extract .

What flour do French use for croissants?

Most French croissant recipes use pastry flour (T45) to produce a croissant with a light, delicate texture. Bread flour or All Purpose can be used to produce a chewier, more sturdy croissant.

Why are French croissants better?

It's texture. You see, a French croissant has one quality above perhaps any other. It is soft . I have eaten croissants at a number of bakeries in the U.S. that I would consider extremely good (the bakeries, not necessarily the croissants).

What do the French put in their croissants?

In France and Spain, croissants are generally sold without filling and eaten without added butter, but sometimes with almond filling .

Why are French almond croissants flat?

The croissants are traditionally baked under trays , so it explained why the traditional almond croissants are flat.

What is the best butter to make croissants?

First and foremost, you should use European or European-style butter which consists of 83% to 84% of butterfat. It should be 68° Fahrenheit and in the consistency of cream cheese, spreadable with a spatula.

Do the French put butter on their croissants?

A typical French breakfast consists of a croissant or bread with butter and jam and sometimes a sweet pastry. Fresh fruit juice and hot beverages, like coffee or tea, are also included. Here all meals for French breakfast. The tradition of eating a large meal mid-day continues at dinner time in France.

What is the best yeast for croissants?

Pay attention to your yeast Experienced bakers generally prefer to use fresh yeast when making croissants, as it's more reliable than active dry yeast. However, active dry yeast is by far easiest for home bakers to find.

Why are croissants difficult to make?

Making croissants is one of the most difficult recipes in the pastry world. It is a very delicate recipe because there are dozens of elements that affect the result . Everything from the types of ingredients you use to the temperature of the room, every step is very important.

Why is European butter better for croissants?

If you want a rich, buttery flavor, a higher fat content butter is best, which means a French or European product may be the right choice. The fat is where the flavor resides, so more fat means more flavor . In addition, when butter is blended with other ingredients, it creates small pockets in the pastry.

Almond Croissants Recipe (French Bakery Style) (2024)

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If you visit a classic French Bakery, you’ll likely see these behind a shiny glass: “Croissants aux Amandes” (aka Almond Croissants).

My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. She served them with breakfast alongside a hot latte. These almond croissants were delicious and easy to make. The recipe can be cut in half for a smaller crowd.What a wonderful treat!

Ingredients for Almond Croissants:

8 (one-day-old) medium/large croissants, left at room temp uncovered overnight
3 Tbspsliced almonds
Powdered (Confectioner’s) sugar for dusting

Ingredients for the syrup:

2 Tbspsugar
4 Tbsprum(optional, but highly recommended. You can use 1 tsp Vanilla extract instead)
1 Cup water

Ingredients for the Almond Cream (crème d’amandes):

1/2 cup granulated sugar
1 cupalmond meal/almond flour (or 2/3 cup whole blanched almonds, but you’ll need a good food processor to process almonds into an almond meal)
1/8 tsp ofsalt
1 stick (8 Tbsp) unsaltedbutter, room temp, sliced
2 largeeggs

Watch How To Make Almond Croissants:

How to Make the Syrup:

1. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp.

How to Make the Almonds Filling:

If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. Add the butter, and mix again until well blended. Add in the eggs one by one, and process on high speed until creamy and fluffy.

If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. Mix until well incorporated, then blend in the butter. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy.

If it looks like this,

beat it some more until it looks like this:

Assembling your French Almond Croissants:

Preheat the oven to 350° F . Line a cookie sheet with parchment paper.
1. After your croissants have been on the counter drying out overnight, and you’re ready to use them, slice each croissant horizontally like you would for a sandwich.