What is Gordon Ramsay's compound butter recipe?

Compound Butter: ¾ cup unsalted butter, room temperature. 2 tablespoons chopped sage. 2 tablespoons chopped rosemary. 2 tablespoons chopped thyme. 2 cloves garlic, finely grated. Zest of 1 lemon. ½ teaspoon kosher salt.

What is your compound butter used for and what does it bring to that dish?

What Is Compound Butter Used For? Compound butter is used as a flavor enhancer for meats, vegetables, and baked goods. Discover the top compound butter recipe ideas for steak, turkey, corn, fish, chicken, and bread below.

Should you melt butter for compound butter?

Bring your butter to room temperature. Cold butter won't blend with your mix-ins, and melted butter won't keep its consistency to hold them in place. Room temperature is like Goldilocks and the Three Bears: not too cold and not too hot.

What kind of butter does Gordon Ramsey use?

Butter can really make or break a simple dish. Because of this, I'm supplying Gordon with our favorite butter: Vermont Creamery Cultured Butter with Sea Salt.

How long will compound butter keep?

How To Store Compound Butter. You should store compound butter in the fridge or freezer in an airtight container. Depending on the ingredients you've added to the butter, it should last in the refrigerator for one week and a maximum of one month. In the freezer, compound butter will last for months.

How long to let compound butter sit?

Once creamed, you can immediately use the butter or store it in the fridge or freezer (more on that below). Some advocate for putting the butter back in the fridge for an hour or so to let the flavors meld, but the fact is you've already done most of the work.

Can you add vinegar to compound butter?

Ingredients 8tablespoons unsalted butter. 1tablespoon herb leaves, minced. 1small shallot, peeled and minced. 2teaspoons freshly squeezed lemon or lime juice. Splash Champagne or white-wine vinegar.

What is compound butter made of?

A compound butter ("beurre composé" in French) is simply butter mixed with other ingredients that add sweet or savory flavor, like honey, herbs, or garlic.

Is compound butter the same as finishing butter?

Compound butter, also known as finishing butter, is butter that has been softened to a pliable state and then has herbs, spices, or sweeteners added to it. This mixture is then rolled into a log shape and chilled until firm. Chefs slice the log into individual portions for spreading or for use in their recipes.

What is the difference between simple and compound butter?

However, compound butter is just a fancy name for butter with other ingredients mixed in. You'll see in this post that making compound butter is easy, and it's a great way to add flavour to your butter and stretch your butter a little further.

How long does homemade compound butter last?

How long does herb-infused butter last? It will last about 3-4 weeks in the fridge and up to six months in the freezer.

20 Sweet & Savory Compound Butter Recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to share 20 of our favorite compound butter combinations below (using, you guessed it,Cherchies® products) and directions on how to make them.

So what exactly is compound butter? It is softened butter infused with sweet or savory ingredients. The possibilities are endless for what can go into butter-herbs, cheese, fruit, mustard, spices, jams, fruit, bacon, etc. Talk about a blank canvas!

Sweet compound butter pairs well with scones, rolls, pancakes, waffles, biscuits, croissants, etc., whereas savory compound butter is better with meats, seafood, bread, vegetables, popcorn, and pasta. And sometimes, the sweet and savory are paired together to create something unusually delicious, such asBlackberry Preserves,Champagne Mustard, and butter.

Compound butter is perfect for holidays and parties or anytime you feel fancy, but it also makes an ideal gift for the food-lover in your life. Wrap it up or spread the love into a pretty bowl or container, and voila, an instant homemade gift!

So what are you waiting for? Mix up your favoriteCherchies® productstoday and make tasty compound butter. You will not be disappointed! Comment below and let us know your favorite combinations or if you have a new mix to share. Have fun!

Enjoy!

20 Sweet & Savory Compound Butter Recipes — Cherchies Blog (2024)

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